Fruit remnants transformed into antibacterial bandages
Scientists at Nanyang Technological University (NTU) in Singapore are tackling food waste by turning discarded durian husks into antibacterial gel bandages.
The process extracts cellulose powder from the fruit's husks after they are sliced and freeze-dried, then mixes it with glycerol. This mixture becomes soft hydrogel, which is then cut into bandage strips.
"In Singapore, we consume about 12 million durians a year, so besides the flesh, we can't do much about the husk and the seeds and this cause environmental pollution," said Professor William Chen, director of the food science and technology programme at NTU. The fruit's husks, which make up more than half of the composition of durians, are usually discarded and incinerated, contributing to environmental waste.
Chen added that the technology can also turn other food waste, such as soy beans and spent grains, into hydrogel, helping limit the country's food waste.
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